Dinner Entree Menu
Larger portion of food than the lunch time menu. Intended for dinners at home cooked by a professional chef.
CHEF'S SIGNATURE ENTREES
Chefs personal signature dishes (some of my favorite dishes), enjoyed by you.
Ribeye Steak
Perfectly seared served with a red wine reduction sauce, creamy mashed potatoes, and garlic butter broccolini.
$30
Sirloin Steak
Perfectly seared, served with a homemade chimichurri sauce, potato frites, roasted vegetables and homemade focaccia bread.
$27
Roasted Pork Loin
Perfectly cooked, served with a creamy, garlic, herb cream sauce, sautéed garlicy broccoli, and roasted carrots.
$24
Lemon Garlic Salmon
Seared to perfection topped with a lemon garlic sauce, served with rice pilaf, and garlic asparagus.
$23
TETON VALLEY FAVORITES
Some popular dish choices in Teton Valley.
Mushroom Cream Chicken
Seared chicken cooked to perfection, paired with a mushroom sauce, roasted potatoes, broccoli florets.
$21
Creamy Fettucine Bolognese
Fettucine cooked in a creamy Bolognese sauce, topped with freshly grated cheese and fresh basil.
$19
Pasta Penne Ala Vodka
Creamy tomato-based sauce coating perfectly cooked penne noodles. Served with a side of homemade herby focaccia
$17
Green Chicken Enchiladas
Chicken Enchiladas topped with a mild green sauce, grated cheese, sour cream drizzle, and fresh cilantro. Served with a side of refried beans.
$22
FOR THE SMALLER APPETITE
Some dishes that might be better enjoyed by the kids.
Kids Spaghetti or Alfredo
Your choice of either pasta dish for the little one. Comes with a fruit salad side.
$10
Chicken Noodle Soup
Homemade chicken noodle comes with a side of bread
$9
Mini Lemon Salmon
Salmon on top a bed of rice with a mild lemon sauce and a side salad.
$12